“Daniel Leader’s journey with bread began with the spirit of curiosity and inquiry. . . Now we have his new book, Living Bread, which is both a warm reflection on his own place within the long tradition of bread-making and a charming collection of stories about the people who have enriched his own experiences and skills, along with many of their delicious recipes.”
–Nathan Myhrvold, co-author of Modernist Cuisine and founder of Modernist Cuisine
“It is a visually stunning homage to land, grain, history, craft, tradition, and travel, and, at its essence, the story of a lifelong love affair with bread. Humble. Passionate. Honest. Inspiring.”
